Hospitality Job Vacancies

Chef Job Vacancies

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Chef de Partie - Fresh Produce - Excellent Career Progression and Additional Benefits

Location: West Sussex, Salary: £18000

Ref: OR884

The Head Chef is currently seeking a talented Chef de Partie to join his team in the fine dining restaurant. The Head Chef has a huge passion for the produce grown on site and is keen to show invest his time developing his own team, allowing them to be creative with the menus.

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Chef de Partie - Fantastic Opportunities - Exceptional Local Produce - High Standards

Location: Jersey, Salary: £18000

Ref: OR862

A stunning Multi-Outlet Hotel in Jersey is currently recruiting a Chef de Partie to join the team to assist in continuing its success. The Hotel has won various accolades and is looking to maintain the standards which allowed them to achieve these. They focus on using the fresh produce available on the Island.

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Breakfast/Bar Chef de Partie - Fantastic Opportunities - Exceptional Local Produce

Location: Jersey, Salary: £18000

Ref: OR1174

Our Client is a stunning boutique hotel set in the heart of Jersey has won numerous awards being constantly voted as one of the best restaurants in the UK. The restaurant offers fantastic set 3 course lunches as well as multiple lavish tasting menus to cater for every guests desires.

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Sous Chef - New Head Chef - Company Investing in Teams - Fresh Produce

Location: Hampshire, Salary: £26000

Ref: OR1472

A fantastic opportunity for a Sous Chef to join the team at this growing restaurant group has become available. The Restaurant Group is committed to the development of their teams and ensure individual training and progression. All menus are created from fresh produce and this opportunity gives the new Sous Chef to join a new Head Chef and drive the local business to the site, through great cooking and superb dishes.

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Sous Chef - Multiple Accolades for Food & Service - Local Suppliers & Foraging

Location: Cornwall, Salary: £28000

Ref: OR1474

This is a fantastic opportunity to work within a company who truly value their teams, this is proven in the awards they have won. Not only are the great on team culture, they believe in seasonal produce, sourced locally, supporting the surrounding farms and businesses.

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Junior Sous Chef - Award Winning, Fresh Food Led Pub - Well Respected Head Chef - Kitchen Expertise

Location: Home Counties, Salary: £21000

Ref: OR1064

A fresh food led pub with rooms based in Oxfordshire are currently looking to recruit a Junior Sous Chef to assist with leading this successful kitchen team. This kitchen team have recently achieved various accolades including Good Food Guide Listings and even Rosettes!

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Private Chef - Private Family - Seasonal Organic Produce on Site - Exciting Role

Location: Hampshire, Salary: £45000

Ref: OR1504

A fantastic role for a Head Chef to become a Private Chef for an affluent entrepreneur in Hampshire, which offers the opportunity to work with literally some of the best award winning, organic produce from Dairy to fruit and veg and Meat, which is practically homegrown on site.

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Pastry Commis Chef - Fine Dining Restaurant - 4 Star Hotel - Expert, Accolade Winning Kitchen Team

Location: West Sussex, Salary: £16000

Ref: OR1251

This 4 Star Hotel on the outskirts of West Sussex is currently recruiting a Pastry Commis Chef to join a kitchen team led by a Head Chef with not only Michelin and Rosette experience as well as great leadership skills.

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Pastry Chef de Partie - Grade 1 Listed Hotel - 4 Red Stars - Exciting Opportunities

Location: Hampshire, Salary: £20000

Ref: OR1311

This hotel has recently won its 4th Red Star for the property and is on its way to securing further accolades for both food and service. The independently owned hotel has an ambitious team and are sure to be awarded more. The Head Chef has international experience and is already proving popular with returning guests and staff continuity.

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Chef de Partie - Fast Expanding Pub Group - New Head Chef - 2 Rosettes

Location: Hampshire, Salary: £18000

Ref: OR880

A 2 Rosette Fresh Food Led Pub Group in Winchester has recently been taken over and are now recruiting a Chef de Partie to join the team. As this property is part of a fast expanding pub group, the company can offer fast progression training to become a Sous or even Head Chef of a New Site.

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Chef de Partie - Fresh & Local Produce - Seasonal Menus - Busy Brasserie

Location: Guernsey, Salary: £19000

Ref: OR962

Our client based in Guernsey is currently looking for an experienced Chef de Partie to join the team.

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Chef de Partie - Luxury Hotel - Rustic Style Dining - Classically Trained Head Chef

Location: Cornwall, Salary: £18000

Ref: OR998

A stunning independently owned Hotel in Cornwall is currently recruiting a Chef de Partie to join the kitchen brigade. The Hotel is renowned for the food they serve and is going from strength to strength in this respect.

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