Chef Job Vacancies
79 Live Vacancies!
Orcinus recruit staff for Quality, Fresh Food establishments, Hotels, Restaurants and Pubs.Register Here and we'll do the searching for you!
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Location: West Sussex, Salary: £18000
The Head Chef is currently seeking a talented Chef de Partie to join his team in the fine dining restaurant. The Head Chef has a huge passion for the produce grown on site and is keen to show invest his time developing his own team, allowing them to be creative with the menus.
Location: Jersey, Salary: £18000
A stunning Multi-Outlet Hotel in Jersey is currently recruiting a Chef de Partie to join the team to assist in continuing its success. The Hotel has won various accolades and is looking to maintain the standards which allowed them to achieve these. They focus on using the fresh produce available on the Island.
Location: Jersey, Salary: £18000
Our Client is a stunning boutique hotel set in the heart of Jersey has won numerous awards being constantly voted as one of the best restaurants in the UK. The restaurant offers fantastic set 3 course lunches as well as multiple lavish tasting menus to cater for every guests desires.
Location: Hampshire, Salary: £26000
A fantastic opportunity for a Sous Chef to join the team at this growing restaurant group has become available. The Restaurant Group is committed to the development of their teams and ensure individual training and progression. All menus are created from fresh produce and this opportunity gives the new Sous Chef to join a new Head Chef and drive the local business to the site, through great cooking and superb dishes.
Location: Cornwall, Salary: £28000
This is a fantastic opportunity to work within a company who truly value their teams, this is proven in the awards they have won. Not only are the great on team culture, they believe in seasonal produce, sourced locally, supporting the surrounding farms and businesses.
Location: Home Counties, Salary: £21000
A fresh food led pub with rooms based in Oxfordshire are currently looking to recruit a Junior Sous Chef to assist with leading this successful kitchen team. This kitchen team have recently achieved various accolades including Good Food Guide Listings and even Rosettes!
Location: Hampshire, Salary: £45000
A fantastic role for a Head Chef to become a Private Chef for an affluent entrepreneur in Hampshire, which offers the opportunity to work with literally some of the best award winning, organic produce from Dairy to fruit and veg and Meat, which is practically homegrown on site.
Location: West Sussex, Salary: £16000
This 4 Star Hotel on the outskirts of West Sussex is currently recruiting a Pastry Commis Chef to join a kitchen team led by a Head Chef with not only Michelin and Rosette experience as well as great leadership skills.
Location: Hampshire, Salary: £20000
This hotel has recently won its 4th Red Star for the property and is on its way to securing further accolades for both food and service. The independently owned hotel has an ambitious team and are sure to be awarded more. The Head Chef has international experience and is already proving popular with returning guests and staff continuity.
Location: Hampshire, Salary: £18000
A 2 Rosette Fresh Food Led Pub Group in Winchester has recently been taken over and are now recruiting a Chef de Partie to join the team. As this property is part of a fast expanding pub group, the company can offer fast progression training to become a Sous or even Head Chef of a New Site.
Location: Guernsey, Salary: £19000
Our client based in Guernsey is currently looking for an experienced Chef de Partie to join the team.
Location: Cornwall, Salary: £18000
A stunning independently owned Hotel in Cornwall is currently recruiting a Chef de Partie to join the kitchen brigade. The Hotel is renowned for the food they serve and is going from strength to strength in this respect.