Hospitality Job Vacancies

Chef Job Vacancies

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Orcinus recruit staff for Quality, Fresh Food establishments, Hotels, Restaurants and Pubs.

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Pastry Commis Chef - Fine Dining Restaurant - 4 Star Hotel - Expert, Accolade Winning Kitchen Team

Location: West Sussex, Salary: £16000

Ref: OR1251

This 4 Star Hotel on the outskirts of West Sussex is currently recruiting a Pastry Commis Chef to join a kitchen team led by a Head Chef with not only Michelin and Rosette experience as well as great leadership skills.

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Pastry Chef de Partie - Grade 1 Listed Hotel - 4 Red Stars - Exciting Opportunities

Location: Hampshire, Salary: £20000

Ref: OR1311

This hotel has recently won its 4th Red Star for the property and is on its way to securing further accolades for both food and service. The independently owned hotel has an ambitious team and are sure to be awarded more. The Head Chef has international experience and is already proving popular with returning guests and staff continuity.

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Chef de Partie - Fast Expanding Pub Group - New Head Chef - 2 Rosettes

Location: Hampshire, Salary: £18000

Ref: OR880

A 2 Rosette Fresh Food Led Pub Group in Winchester has recently been taken over and are now recruiting a Chef de Partie to join the team. As this property is part of a fast expanding pub group, the company can offer fast progression training to become a Sous or even Head Chef of a New Site.

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Chef de Partie - Fresh & Local Produce - Seasonal Menus - Busy Brasserie

Location: Guernsey, Salary: £19000

Ref: OR962

Our client based in Guernsey is currently looking for an experienced Chef de Partie to join the team.

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Chef de Partie - Luxury Hotel - Rustic Style Dining - Classically Trained Head Chef

Location: Cornwall, Salary: £18000

Ref: OR998

A stunning independently owned Hotel in Cornwall is currently recruiting a Chef de Partie to join the kitchen brigade. The Hotel is renowned for the food they serve and is going from strength to strength in this respect.

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Senior Chef de Partie - Two Rosette Restaurant - New Head Chef - Listed in Good Food & Michelin Guides

Location: Wales, Salary: £18000

Ref: OR1001

This quality driven, fresh food led Pub with rooms are recruiting for a Senior Chef de Partie to join their team.

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Chef de Partie - Swanky 5 Star Hotel - Modern Styles - Relaxed Dining

Location: Devon, Salary: £20000

Ref: OR1134

A very swanky 5 star hotel in Devon is currently recruiting a Chef de Partie to join the team. The menus have a real focus on locally sourced produce, straight from the land and sea to the plate. The local suppliers consist of the fish straight from the fisherman's boat to hand dived scallops. The hotel restaurant has a focus on seafood and cooks with modern styles.

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Chef de Partie - Fast Expanding Put Group - Exciting Plans to Develop the Food Offering

Location: Hampshire, Salary: £18000

Ref: OR1326

Our client is a fresh food led Pub on the outskirts of Surrey that only uses fresh & local produce. The Pub has been a family owned establishment over a long term period but now, under new ownership, a new impetus and lease of life will see the food offering developed, supplier relations enhanced and culinary excellence proven, thanks to a kitchen team that is steadily being assembled with much care and attention.

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Chef de Partie - Small Hotel with BIG Plans - 2 Rosettes - Refurbishment Plans

Location: Hampshire, Salary: £18000

Ref: OR1336

A newly acquired hotel with big plans. The new owners of the property have big plans to completely renovate the property both inside and out. With an additional 20 rooms, brand new kitchen and dining areas, they are also looking to add a spa to the property. All this will happen over the next year.

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Chef de Partie - Fresh Food Led Pub with Rooms - Classical Techniques & Butchery - New Head Chef

Location: Cornwall, Salary: £20000

Ref: OR1352

A stunning location and popular Pub with rooms has recently moved their Head Chef from one site to the South West to build on the reputation and local awards they have previously won for culinary excellence, including Taste of the West!

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Sous Chef - Fantastic Produce, Modern Menus - Independently Owned Restaurant

Location: Home Counties, Salary: £26000

Ref: OR1521

A 2 Rosette Awarded property in Ascot is looking for a Sous Chef to complete the team. The Head Chef uses a mixture of modern and classical cooking techniques and has the pleasure of having all the kit in the kitchen from Thermomix to Paco Jet!

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Junior Sous Chef - Brand New Hotel - Exciting Progression - Seafood Led Menus

Location: Hampshire, Salary: £24000

Ref: OR1520

A stunning, brand new hotel situated in a popular Southampton Harbour is currently seeking a Junior Sous Chef to join the team. With the site only being open a week, it is a great time to join. Every part of the hotel is new, including the kitchen.

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