Sous Chefs Job Vacancies
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Location: Hampshire, Salary: £26000
A fantastic opportunity for a Sous Chef to join the team at this growing restaurant group has become available. The Restaurant Group is committed to the development of their teams and ensure individual training and progression. All menus are created from fresh produce and this opportunity gives the new Sous Chef to join a new Head Chef and drive the local business to the site, through great cooking and superb dishes.
Location: Cornwall, Salary: £28000
This is a fantastic opportunity to work within a company who truly value their teams, this is proven in the awards they have won. Not only are the great on team culture, they believe in seasonal produce, sourced locally, supporting the surrounding farms and businesses.
Location: Home Counties, Salary: £21000
A fresh food led pub with rooms based in Oxfordshire are currently looking to recruit a Junior Sous Chef to assist with leading this successful kitchen team. This kitchen team have recently achieved various accolades including Good Food Guide Listings and even Rosettes!
Location: Home Counties, Salary: £26000
A 2 Rosette Awarded property in Ascot is looking for a Sous Chef to complete the team. The Head Chef uses a mixture of modern and classical cooking techniques and has the pleasure of having all the kit in the kitchen from Thermomix to Paco Jet!
Location: Devon, Salary: £26000
Large Award Winning Hotel Group with multiple sites across South UK offer opportunities for progression at all levels. Fresh food and Seafood Led Restaurants.
Location: Cornwall, Salary: £28000
A family run property in Cornwall is seeking a talented Sous Chef to join the team at one of their sites. Busy all year round, due to the location, there is never a dull moment. 100% Fresh & Local.
Location: Hampshire, Salary: £27000
Situated on the Hampshire/Surrey boarder, this property offers great opportunity in a busy pub with rooms. The menus are entirely fresh and change regularly. They have both the support of a larger company, yet freedom to be independent in style.
Location: Dorset, Salary: £24000
Our client is a stunning 14th Century Pub who are committed to using the best of local produce for their menus. They are currently recruiting Sous Chef to join the team. The owner has previous experience to a high level and has some great connections within the Industry.
Location: Cornwall, Salary: £23000
The Executive Chef is currently recruiting for a determined Sous Chef who is looking to join and assist with leading a kitchen team that is currently developing the Hotel’s food offering. They are currently massively investing in all areas of the hotel and over the last year have won their 2 rosettes back in the fine dining and rebuilt their reputation in the brasserie/cafe with the locals and are getting busier and busier day by day.
Location: Wales, Salary: £21000
This quality driven, fresh food led Restaurant/Pub with rooms is recruiting for a Junior Sous Chef to join their team. Nothing enters this kitchen pre-prepared, with an expert kitchen team, everything from breads and ice creams to butchery is advocated in this kitchen.
Location: Hampshire, Salary: £25000
A modern Country Pub with rooms in Hampshire is currently recruiting a Sous Chef to help take the business to the next level.
Location: Jersey, Salary: £28000
Our client is a luxury 5 star Hotel, boasting immense facilities and the highest quality available. With restaurants offering varying styles, ranging from fine dining, afternoon teas and private functions, this Hotel has all bases covered. All offering glamorous facilities to cater for all needs.