Sous Chef

Sous Chefs Job Vacancies

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Sous Chef - Fantastic Produce, Modern Menus - Independently Owned Restaurant

Location: Home Counties, Salary: £26000

Ref: OR1521

A 2 Rosette Awarded property in Ascot is looking for a Sous Chef to complete the team. The Head Chef uses a mixture of modern and classical cooking techniques and has the pleasure of having all the kit in the kitchen from Thermomix to Paco Jet!

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Junior Sous Chef - Brand New Hotel - Exciting Progression - Seafood Led Menus

Location: Hampshire, Salary: £24000

Ref: OR1520

A stunning, brand new hotel situated in a popular Southampton Harbour is currently seeking a Junior Sous Chef to join the team. With the site only being open a week, it is a great time to join. Every part of the hotel is new, including the kitchen.

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Junior Sous Chef - Coastal Location - Large Expanding Hotel Group - Seafood Led

Location: Devon, Salary: £26000

Ref: OR1519

Large Award Winning Hotel Group with multiple sites across South UK offer opportunities for progression at all levels. Fresh food and Seafood Led Restaurants.

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Junior Sous Chef - Superb Sustainable Produce - Stunning Kitchen Garden & Live Stock

Location: Dorset, Salary: £26000

Ref: OR1518

An award winning, sustainable hotel group are currently seeking a Junior Sous Chef to join the team and make it complete. 100% fresh with most produce off the their own land. Truly Stunning!

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Sous Chef - Multiple Accolades - Local Suppliers & Foraging

Location: Cornwall, Salary: £28000

Ref: OR1517

A family run property in Cornwall is seeking a talented Sous Chef to join the team at one of their sites. Busy all year round, due to the location, there is never a dull moment. 100% Fresh & Local.

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Sous Chef - Fast Paced - Superb & Stunning Sustainable Fresh Produce - Beach Location

Location: Cornwall, Salary: £26000

Ref: OR1516

A stunning, progressive Hotel Company is currently seeking a Sous Chef for their amazing opportunity in the fast paced Brasserie Kitchen. They invest in their teams, developing from within, as well as move with the ever changing trends

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Sous Chef - Village Pub - Exciting Plans to Develop Food Offering

Location: Hampshire, Salary: £27000

Ref: OR1515

Situated on the Hampshire/Surrey boarder, this property offers great opportunity in a busy pub with rooms. The menus are entirely fresh and change regularly. They have both the support of a larger company, yet freedom to be independent in style.

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Sous Chef - Fantastic Opportunities - Fresh Produce - High Standards

Location: Dorset, Salary: £24000

Ref: OR926

Our client is a stunning 14th Century Pub who are committed to using the best of local produce for their menus. They are currently recruiting Sous Chef to join the team. The owner has previous experience to a high level and has some great connections within the Industry.

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Sous Chef - Classic Cornish Hotel - Amazing Fresh Produce on Doorstep - New Executive Chef

Location: Cornwall, Salary: £23000

Ref: OR1065

The Executive Chef is currently recruiting for a determined Sous Chef who is looking to join and assist with leading a kitchen team that is currently developing the Hotel’s food offering. They are currently massively investing in all areas of the hotel and over the last year have won their 2 rosettes back in the fine dining and rebuilt their reputation in the brasserie/cafe with the locals and are getting busier and busier day by day.

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Junior Sous Chef - Two Rosette Restaurant - New Head Chef - Listed in Good Food & Michelin Guides

Location: Wales, Salary: £21000

Ref: OR1135

This quality driven, fresh food led Restaurant/Pub with rooms is recruiting for a Junior Sous Chef to join their team. Nothing enters this kitchen pre-prepared, with an expert kitchen team, everything from breads and ice creams to butchery is advocated in this kitchen.

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Sous Chef - Country Pub with Rooms - Fresh Seasonal Dishes - Produce Reared on Site

Location: Hampshire, Salary: £25000

Ref: OR1306

A modern Country Pub with rooms in Hampshire is currently recruiting a Sous Chef to help take the business to the next level.

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Sous Chef - Fantastic Opportunities - Exceptional Local Produce - Main Kitchen

Location: Jersey, Salary: £28000

Ref: OR1334

Our client is a luxury 5 star Hotel, boasting immense facilities and the highest quality available. With restaurants offering varying styles, ranging from fine dining, afternoon teas and private functions, this Hotel has all bases covered. All offering glamorous facilities to cater for all needs.

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