Orcinus supports the hospitality industry, with a focus on quality, fresh food led hotels, restaurants and pubs.
Our team offers wealth of expertise and experience across three main areas, chef recruitment, team development & training, as well as traineeships and apprenticeships, ensuring the ability to strengthen and develop our client’s business at their core.
Since our launch in 2011, Orcinus committed to ensure the clients’ we work with continue to develop their kitchen brigades with as little stress and recruitment strain as possible. We work with our clients to advance existing team members, with a number of external and in-house development programs.
We are dedicated to ensuring the industry continues to grow and develop, whilst being committed to closing the chef skills shortage gap.
Founded by Sarah King, we pride ourselves on fulfilling our clients requirements and ensuring happy candidates, working Only with Quality, Fresh Food led Hotels, Restaurants and Pubs.
Orcinus continues to build strong relationships with Clients and Candidates alike by having a genuine and honest interest in their needs.
With over 100 live jobs, you have the best chance with Orcinus.
The key to your team retention and development
Apprenticeships & Training
Our Apprenticeships provide practical training in a paid job, while you gain qualifications.
What's happening at Orcinus and in the Hospitality Industry.