Orcinus Recruit

Hospitality Recruitment
Apprenticeships & Training.

Fresh Food Pubs, Restaurants, Hotels and Bars.

Chef Vacancies

Recruitment of Chefs at all levels from
Commis Chef to Executive Chef across all
fresh food led, Hotels, Restaurants & Pubs

Find Out More...

& Training

Mentoring &
Team Development

Develop your kitchen brigade through our range of training programmes

  • Chef Vacancies

    Looking for a career in a fresh food establishment? Orcinus recruits all levels of Chefs, with our expert Chef Recruit Team, we are here to guide, mentor and represent you for your career path.

    Browse Chef Jobs

  • Mentoring

    The key to your team retention and development. Develop your kitchen brigade though our unique training programmes designed for your business and team.


  • Apprenticeships and

    Orcinus are proud to provide Apprenticeships and Training for new and existing team members.

    Read more

  • News

    Find out what's happening in the Hospitality World right here. With our latest news and Blogs.

    Read more

About Orcinus

Orcinus provides services across three main areas, our client's team development & training, chef recruitment, as well as traineeships and apprenticeships.

With an industry expert at the forefront of our process, Orcinus supports Clients & Candidates 100% of the way, with dedicated support and a completely ethical approach.

What we do for our Candidates
Orcinus has the tools, skills and hands on experience to guarantee support 100% of the way. By knowing the difference between branded and fresh food establishments we are better equipped to ensure you only go towards the right position for your career aspirations and development. Read more on our Candidates page...
What we do for our Clients
By understanding your business and how your team operates we are able to fulfil your exact requirements for all positions - whether at junior or senior management level. Read more on our Clients page...
Our Team
Orcinus is led by Sarah King an industry professional with over 15 years of experience as a professional Chef and Recruiter. We have a dynamic team with hands on industry experience ready to help with your recruitment needs.
Apprenticeships and Training
Orcinus Training – Development of Junior Chefs through government approved Traineeship & Apprenticeship Programmes
Up-skilling existing brigades with a variety of exciting qualifications, including Senior Chef Apprenticeship. Find out more...

Featured Vacancies

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Chef de Partie - Fresh Produce - Excellent Career Progression and Additional Benefits

Location: West Sussex, Salary: £18000

The Head Chef is currently seeking a talented Chef de Partie to join his team in the fine dining restaurant. The Head Chef has a huge passion for the produce grown on site and is keen to show invest his time developing his own team, allowing them to be creative with the menus.


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Chef de Partie - Fantastic Opportunities - Exceptional Local Produce - High Standards

Location: Jersey, Salary: £18000

A stunning Multi-Outlet Hotel in Jersey is currently recruiting a Chef de Partie to join the team to assist in continuing its success. The Hotel has won various accolades and is looking to maintain the standards which allowed them to achieve these. They focus on using the fresh produce available on the Island.


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Breakfast/Bar Chef de Partie - Fantastic Opportunities - Exceptional Local Produce

Location: Jersey, Salary: £18000

Our Client is a stunning boutique hotel set in the heart of Jersey has won numerous awards being constantly voted as one of the best restaurants in the UK. The restaurant offers fantastic set 3 course lunches as well as multiple lavish tasting menus to cater for every guests desires.


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Sous Chef - New Head Chef - Company Investing in Teams - Fresh Produce

Location: Hampshire, Salary: £26000

A fantastic opportunity for a Sous Chef to join the team at this growing restaurant group has become available. The Restaurant Group is committed to the development of their teams and ensure individual training and progression. All menus are created from fresh produce and this opportunity gives the new Sous Chef to join a new Head Chef and drive the local business to the site, through great cooking and superb dishes.


What people are saying about us

This is what our clients and candidates have to say about the services we provide and the experiences they've had with Orcinus Recruit.

"This is the first time that I have ever used recruitment agencies and over the last few months I have found myself on the books of several companies. You have certainly led the field in terms of service, accessibility, depth of knowledge and personal care and contact. I would just like to thank you personally for the work that you did in securing interviews and the care that you took in the whole recruitment process. Again many thanks for all your hard work."

Dominic - General Manager

"Having worked several times with Orcinus, on all occasions I have found them to be highly professional when recruiting chefs for my kitchen, taking the time and care to find the right candidate. With their fingers on the pulse in the hospitality industry and keeping up to date with food and service trends it doesn't take long! They are always available to discuss your needs and requirements with a friendly 'can do' attitude. Sarah and the team at Orcinus always deliver."

Liam Foster - Head Chef

"I would like to take this opportunity to give a huge thank you to Sarah King and the team for recognising my skills and supporting me with professional guidance to find a suitable job in line with my skills. She has given me alot of career advice whether I secure a job from them or not. Sarah you and your team not just an Agency on the high street, by focusing on quality over quantity you simply make a big difference the market and the industry. Once again thank you so much for all your help."

Keshi - F&B Manager

Dominic Picture DominicGeneral Manager
Liam FosterHead Chef
KeshiF&B Manager